Details
Composition: Duck foie gras Castaing 75 g, Duck Confit south west- Belle France 800g, Mousse foie gras Terracine -120 g, Duck terrine with smoked duck breastDelpeyrat- 160 g, Compote of figs and vinegar of Xeres- Special foie gras Delpeyrat-50 g, Lindt Father Christmas 5 x 10g . Products can be substituted but of equal value and quality